California Estate Organic Extra Virgin Olive Oil - 500ml
Organically grown, great-tasting olive oil
Polyphenol compounds in olive oil promote cardiovascular & endothelial health and help maintain already-healthy blood pressure & cholesterol levels. But not all olive oils are the same.
We’re proud to offer California Estate Organic Extra Virgin Olive Oil—the only olive oil good enough to bear our name. It’s unfiltered, cold-pressed and comes from USDA-certified organic olives hand-picked at the peak of ripeness and milled within hours of harvest. Life Extension® olive oil provides over 800 mg/kg of naturally occurring olive polyphenols.
Our unfiltered, cold-pressed olive oil comes from USDA-certified, organic olives hand-picked at the peak of ripeness.
California Estate Extra Virgin Olive Oil Benefits
Made from USDA-certified organic, hand-picked and fresh milled olives
Contains 3 times the antioxidant polyphenols of commercial oils
Supports endothelial function & cardiovascular health
Promotes healthy blood pressure already within normal range
Olive Oil: Key Component of Mediterranean Diet
The heart-healthy Mediterranean diet focuses heavily on fruits and vegetables, whole grains, legumes and nuts; limited intake of red meats; herbs and spices instead of salt; lean proteins such as fish and poultry; and, of course, olive oils such as California Estate Organic Extra Virgin Olive Oil.
Serving Size 1 Tbsp (15 ml)
Servings Per Container about 33
Amount Per Serving
Not a significant source oftransfat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron.
Dosage and Use
This premium, unfiltered oil may naturally settle over time. Please store at room temperature in a cool, dark place away from sunlight and heat sources. Best if used within 24 months from harvest date. Do not purchase if metal seal is broken or damaged.